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Please select a section to view offered menu
items: |
| LUNCH MENU |
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CREPES |
| APPETIZERS |
| LUNCH PLATES |
| SANDWICHES |
| SALADES |
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PIZZA |
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| DINNER MENU |
| APPETIZERS |
| CREPES |
| SOUPE AND SALADES |
| PIZZA |
| SEAFOOD ENTREES |
| MEAT ENTREES |
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DESSERTS |
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PLEASE CALL US FOR OUR DAILY ADDITIONS
MENU - FEATURING LUNCH AND DINNER SPECIALS. |
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CALL IN YOUR ORDER FOR TAKE OUT AND
ENJOY YOUR MEAL AT HOME. |
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LUNCH MENU - CREPES |
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LES CREPES: 7.50 A single, paper thin, 6-inch crepe folded over a selection of French fillings served with a petite spring leaf salad and crusty French baguette |
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Add cheese to your salad or have it melted over your crepe. $1.50 |
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CHICKEN AND CHIVE: Sautéed chicken tossed in a creamy chardonnay sauce. Finished with a hint of fresh herbs. |
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VEGETABLE: Fresh vegetables with Boursin herb cream sauce. |
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SEAFOOD DU JOUR: Fresh fish and shrimp from our local supplier. Each daily delivery will determine the style and preparation. |
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LUNCH MENU - APPETIZERS |
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PÂTÉ: 8.50 Course cut country pate served with nicoise olives and cornichon. |
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ASSIETTE DE FROMAGE: 8.50 Assorted Cheeses |
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SOUP DU JOUR: 4.50 |
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SOUP A L'OIGNION: 5.50 |
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LUNCH MENU - LUNCH PLATES |
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LUNCH PLATES: 9.95 All are served with toasted bread, a cup of the soup of the day, fresh salad with house dressing, and tapenade dip. |
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Smoked Salmon |
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Fruits and Cheese |
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Quiche du Jour |
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LUNCH MENU - SANDWICHES |
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SANDWICHES: 7.50 Fresh French Baguette with our selection of fillings and served with a lettuce leaf garnish. |
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Add a house side salad ($2.75) and classic french fries ($2.75) |
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Grilled Chicken breast herb dusted, dijon vinaigrette. |
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Roast beef and Dijon mustard. |
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Ham and Swiss with basil oil. |
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LUNCH MENU - SALADES |
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SALADES DE LA MAISON - $7.50
Our salads have crisp romaine and spring leaves with Nicoise olives, marinated grilled squash, peppers and zucchini and are dressed with a classic herb vinaigrette made from Dijon mustard, olive oil, fresh herbs and garlic. |
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SALADE AU POULET: Chicken breast, char-grilled and seasoned, sliced thinly and served warm. 10.50 |
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SEAFOOD DU JOUR: Local nets bring us the catch, we will (usually) cut it into medallions, lightly season and grill..Voila! 12.50 |
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STEAK SALADE: A petite beef steak trimmed closely and char-grilled.
Served with Dijon mustard and aioli. 14.00 |
ADD CHEESE TO YOUR SALAD ($2.00)
Creamy Brie
Blue
Swiss Slice
Goat Cheese |
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LUNCH MENU - PIZZA |
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PIZZA - $10.50 Our 10 inch pizzas are made with a thin crust of whole wheat and herbs. Topped with fresh tomato slices (not sauce) and a mixed herb spread. Great for a light lunch or to share as an appetizer. Choose from the following gourmet choices: |
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LORRAINE: Portobella mushroom, smoked bacon and Brie. |
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TOULOUSE: Sautéed chicken with blue cheese. |
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NORMANDY: Ham, grilled red pepper, and swiss cheese. |
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JARDIN: Artichoke, olives, tomato and basil with melted goat cheese. |
| LIMOUSIN: Steak, sauteed garlic, mushrooms. |
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CALL IN YOUR PIZZA ORDERS TO GO! |
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DINNER MENU - APPETIZERS |
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SHRIMP AIOLI: Marinated jumbo shrimp with spring leaves and lemon aioli. 8.00 |
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PÂTÉ MAISON: Course cut country Pâté served with Nicoise olives and cornichon. 8.50 |
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BRIE FONDUE: Baked baby Brie, served with a grilled French baguette. 7.00 |
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ESCARGOTS EN CROUTE : 1/2 dozen Snails sautéed in a garlic and parsley butter and baked in a puff pastry cup. 8.00 |
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ASSIETTE DE FROMAGE: Assorted cheeses 8.50 |
| SMOKED SALMON : Served with basil spread, capers and crostini |
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DINNER MENU - CREPES |
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LES CREPES: 6.50 A single, paper thin, 6-inch crepe folded over a selection of French fillings. |
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Add cheese to your salad or have it melted over your crepe. $1.50 |
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CHICKEN AND CHIVE: Sautéed chicken tossed in a creamy chardonnay sauce. Finished with a hint of fresh herbs. |
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VEGETABLE: Fresh vegetables with Boursin herb cream sauce. |
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SEAFOOD DU JOUR: Fresh fish and shrimp from our local supplier. Each daily delivery will determine the style and preparation. |
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DINNER MENU - SOUPE AND SALADES |
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SOUPE DU JOUR 4.50 |
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SOUPE A L'OIGNON: Classic French onion soup with thick crouton and melted Swiss cheese. 5.50 |
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SALADES DE LA MAISON - $7.50
Our salads have crisp romaine and spring leaves with Nicoise olives, marinated grilled squash, peppers and zucchini and are dressed with a classic herb vinaigrette made from Dijon mustard, olive oil, fresh herbs and garlic. |
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SALADE AU POULET: Chicken breast, char-grilled and seasoned, sliced thinly and served warm. 10.50 |
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SEAFOOD DU JOUR: Local nets bring us the catch, we will (usually) cut it into medallions, lightly season and grill..Voila! 12.95 |
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STEAK SALADE: A petite beef steak trimmed closely and char-grilled.
Served with Dijon mustard and aioli. 14.95 |
ADD CHEESE TO YOUR SALAD ($2.00)
Creamy Brie
Blue
Swiss Slice
Goat Cheese |
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DINNER MENU - PIZZA |
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PIZZA - $10.50 Our 10 inch pizzas are made with a thin crust of whole wheat and herbs. Topped with fresh tomato slices (not sauce) and a mixed herb spread. Great for a light lunch or to share as an appetizer. Choose from the following gourmet choices: |
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LORRAINE: Portobella mushroom, smoked bacon and Brie. |
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TOULOUSE: Sautéed chicken with blue cheese. |
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NORMANDY: Ham, grilled red pepper, and swiss. |
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LIMOUSIN: Steak and sauteed garlic mushroom. |
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JARDIN: Artichoke, olives, tomato and basil with melted goat cheese. |
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CALL IN YOUR PIZZA ORDERS TO GO! |
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DINNER MENU - SEAFOOD ENTREES |
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All main courses are served with starch, vegetables and a complementary salad, dressed with vinaigrette. |
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Add cheese to your Salad: $2.00
Creamy brie
Crumbly blue
Swiss slice
Goat cheese |
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GRILLED SALMON: Salmon fillet served with caper sauce. 18.50 |
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SAUTEED SHRIMP NICOISE: Sauteed in a light tomato and black olive sauce 19.00 |
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DINNER MENU - MEAT ENTREES |
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COQ AU VIN: Braised chicken quarters with a red wine, mushroom and shallot demi-glaze. 17.50 |
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NEW YORK STRIP AU POIVRE: Grilled, served with a black peppercorn sauce. 21.95 |
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CARRE D'AGNEAU: Rack of lamb served with roasted garlic, portobello jus. 23.50 |
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PETIT SAUTE "STROGONOFF": Little chunks of beef tenderloin simmered in a creamy, paprika sauce. 18.50 |
| EARLY BIRD SPECIAL: 15% off all orders placed before 6 pm! |
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DESSERTS |
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Our pastries and Gateaux are made each day! |
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